Nutrition Advice from a Savvy MD!

Dr. Rupy Aujla is in General Practice and Emergency Medicine in England, and for several reasons he has changed his eating lifestyle and offers not only nutrition advice but recipes as well at www.thedoctorskitchen.com.  He was one of the speakers at a recent “Wellness Summit by Food Matters TV (www.fmtv.com) and offered these tips for better health:

What’s Happening to a Patient with Diabetes?

When we eat food, most of it is broken down by our body’s system into a simple sugar called glucose. Glucose is our main source of fuel for our ENERGY. After digestion, the glucose reaches our blood stream, where it is available for our energy. BUT insulin is needed for glucose to get into your cells, so that fuel can be transformed to ENERGY.

EPSOM SALTS: 8 NEAT USES

1. Soothe sore muscles. An Epsom salt bath is a great after-workout soak and a wonderful way to relax and relieve stress. Dissolve 2 cups of salts to a warm bath. Soak for 10-15 minutes for best results.

2. Exfoliate skin. As we shed our skin naturally, dead skin cells buildup can clog pores and cause blemishes. Your face needs to be exfoliated along with the rest of your body. Mix a teaspoon of Epsom salts in your hand with a little warm water. Scrub your face with the mixture; then rinse clean; you can exfoliate your body in the shower. You can even make a lip balm with equal parts organic coconut oil and Epsom salts.

Crazy-Wonderful Cauliflower

Are you taking advantage of the many ways to use cauliflower to save carbs? Don’t keep thinking it tastes awful, just because it’s a cruciferous vegetable. Now you can fool just about everybody with RICED CAULIFLOWER! And you can save yourself some work by getting it in the frozen section at your store. You can even find organic riced cauliflower. Try it!

Are You Short on Iodine?

Iodine is important to our bodies, and we have an excellent source right here at our clinic. The Thyroid gland needs iodine to produce the  thyroid hormones, which support a healthy metabolism. The body does not make iodine, so it is must be an essential part of your diet or taken via supplements.  Vegetarians, especially vegans, are particularly at risk for thyroid deficiency.  Too much iodine can also cause problems, and as with most things regarding our health, balance is the key.

NITRIC OXIDE: NATURAL CANCER FIGHTER

We hear a lot about nitric oxide these days, especially on all those commercials about beets.  A recent article, “Is Nitric Oxide a Cancer-Healing Powerhouse?” by Dr. Veronique Desaulniers is instructive, so we summarize it here for our readers. Nitric Oxide (“NO”) is one of the most studied substances out there and is believed to slow and even stop tumor growth. It may well be one of the strongest yet little-known cancer-fighters.

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