Ashwagandha is a powerful adaptogenic* herb that helps your body manage and adapt to stress by balancing your immune system, metabolism, and hormonal systems. Its anti-inammatory, antitumor, antistress, antioxidant, immunomodulatory, hemopoietic, and rejuvenating properties makes it one of the most important herbs in Ayurvedic medicine.
It’s very important that you have your eyes checked at least once a year. When you do that, you might be surprised to learn (and your doctor might, too) that your eyesight is improving. Several of our patients have seen improvement and have not required new prescriptions after experiencing the DR treatment.
We hear that calcium is essential to strong bones, and that the best source of calcium is dairy products. But is that the whole story? How should you get the calcium you need?
As a teenager, I remember TV commercials featuring celebrities and athletes proudly wearing milk mustaches, gazing into the camera, and asking, “Got Milk?” That campaign ran from 1993 to 2014 and made a strong and lasting impression on consumers. But is the message valid?
Dr. Rupy Aujla is in General Practice and Emergency Medicine in England, and for several reasons he has changed his eating lifestyle and offers not only nutrition advice but recipes as well at www.thedoctorskitchen.com. He was one of the speakers at a recent “Wellness Summit by Food Matters TV (www.fmtv.com) and offered these tips for better health:
When we eat food, most of it is broken down by our body’s system into a simple sugar called glucose. Glucose is our main source of fuel for our ENERGY. After digestion, the glucose reaches our blood stream, where it is available for our energy. BUT insulin is needed for glucose to get into your cells, so that fuel can be transformed to ENERGY.