We hear that calcium is essential to strong bones, and that the best source of calcium is dairy products. But is that the whole story? How should you get the calcium you need?
As a teenager, I remember TV commercials featuring celebrities and athletes proudly wearing milk mustaches, gazing into the camera, and asking, “Got Milk?” That campaign ran from 1993 to 2014 and made a strong and lasting impression on consumers. But is the message valid?
Additives are used to enhance the flavor, appearance, or texture of a food, or as a preservative. Some should be avoided, while others are considered safe. What are the most common ones, and what should be do about them?
MSG: Monosodium glutamate has raised a ruckus since 1969, when a study of mice found that large amounts caused harmful neurological effects and impaired growth and development. Since then, the controversial substance has been the subject of many studies, and many Asian restaurants have stopped using it. Jury is still out on it, but it’s probably best to avoid it.
Dr. Rupy Aujla is in General Practice and Emergency Medicine in England, and for several reasons he has changed his eating lifestyle and offers not only nutrition advice but recipes as well at www.thedoctorskitchen.com. He was one of the speakers at a recent “Wellness Summit by Food Matters TV (www.fmtv.com) and offered these tips for better health:
Depression is one of the most widely diagnosed of all conditions of our time, with more than 3 million cases in the U.S. every year, and 350 million believed affected worldwide (http://www.who.int/mediacentre/factsheets/fs369/en/). Conventional medicine considers antidepressant drugs first-line treatments, including the newly approved injected postpartum drug costing $34,000 a treatment, for $16 Billion in global sales by 2023 (comprised of a proprietary form of brexanalone [a synthetic hormone] to be sold under the brand name Zulresso by Sage Therapeutics. Just think about that!
1. Soothe sore muscles. An Epsom salt bath is a great after-workout soak and a wonderful way to relax and relieve stress. Dissolve 2 cups of salts to a warm bath. Soak for 10-15 minutes for best results.
2. Exfoliate skin. As we shed our skin naturally, dead skin cells buildup can clog pores and cause blemishes. Your face needs to be exfoliated along with the rest of your body. Mix a teaspoon of Epsom salts in your hand with a little warm water. Scrub your face with the mixture; then rinse clean; you can exfoliate your body in the shower. You can even make a lip balm with equal parts organic coconut oil and Epsom salts.
Are you taking advantage of the many ways to use cauliflower to save carbs? Don’t keep thinking it tastes awful, just because it’s a cruciferous vegetable. Now you can fool just about everybody with RICED CAULIFLOWER! And you can save yourself some work by getting it in the frozen section at your store. You can even find organic riced cauliflower. Try it!